Creative, seasonal cuisine
Seared scallops, duck breast, tender meats, seasonal vegetables and refined sauces: we build a starter, main course and dessert menu around the best products of the moment.
Plated on site
Our team finishes and plates every dish on site for perfect temperature and presentation, then serves your guests at the table.
Desserts to remember
Mango and raspberry creations, fig mille-feuille, pavlovas: dessert is plated with the same care, for a sweet ending your guests will remember.
For which events?
Weddings, corporate dinners, client evenings, anniversaries and family celebrations. The plated dinner pairs perfectly with a cocktail reception beforehand.
Brunch
Desserts
Signature Paintings